Happy Diwali!
If you are all “huh?” Just know that you’re in the middle of it. Diwali is the Indian Festival of Lights—a 5-day Hindu party that celebrates the triumph of good over evil. The holiday involves lots and...
View ArticleFour Roses Eggnog & Weenie Wreath (2013 Version)
After two years of brewing up some Holiday Glogg for Christmas Eve, I decided to switch things up a bit and make eggnog from scratch. After looking through some of my cookbooks, I decided on this...
View ArticleBeverage Bonus: Tequila Sunrise
Yesterday, during the winter storm, I thought that I could use a little ray of sunshine. Yeah, that’ll do the trick! How lucky am I that I just happened to have orange juice, grenadine, and tequila on...
View Article38. Baked Stuffed Pork Chops
Another full meal from Dinner is Served! I made this in January on some Sunday night when Todd and Leah came over. I cannot remember whether it was cold or not when I made it, but I think that pork...
View ArticleBeverage Bonus: Bacardi Cocktail
So two weeks ago when the East Coast was hit (yet again) with a bit of a snow storm and (yet again) I had a day where I was trapped at home. I spent my day doing what I’m sure a lot of other people in...
View ArticleBeverage Bonus: The Mary Pickford
It’s snowing again here. But only a few inches. Not enough for cancellation. Or delay (I really could have gone for a delay–I stayed up too late watching season 1 of Hannibal in anticipation of its...
View ArticleBeverage Bonus: Dark and Fizzy
Let’s go back a couple weeks ago to the first snow day, which from henceforth will be known as Rum Day–so not this Monday when I was home again from work (this week was vodka). After making the Bacardi...
View ArticleBeverage Bonus: Tom Collins (Vodka Collins)
So for the last snow day that I had, I had already exhausted all of the rum (actually, I take that back–I still have some dark rum in the cabinet above my fridge. Speaking of which, is that where...
View ArticleBeverage Bonus: The Liberace
Yinzerella:This is a Throwback Thursday of sorts. I was sick yesterday, so I was home, high on Dayquil and napping. I thought that it would be a good time to start watching House of Cards, but WOW that...
View ArticleHappy Mint Julep Day!
Logically, it seems as though Kentucky Derby Day should be Mint Julep Day. But I guess since the Derby is on a different day every year…? Anyway, according to our friends at Foodimentary, it’s Mint...
View ArticleHappy St. Patrick’s Day!
Seems like a lot of people plan on celebrating tonight, at least based on the number of folks who have checked out my recipe for Corned Beef & Cabbage in the past week or so. I will be celebrating...
View ArticleIrish Cheer (One Day Late)
Well, on St. Patrick’s Day I posted the recipe for the drink that I was going to make that night, the Irish Cheer:Which I did, as promised, make on Tuesday night. But I was tired, so I didn’t post it...
View ArticleHow We Partied like Mad Men for the End of Mad Men
I plan and give Parties with Personality! FINALLY! After weeks of teasing yinz guys, I finally threw my Mad Men Party featuring recipes from The Unofficial Mad Men Cookbook by Judy Gelman and Peter...
View ArticleThe Bawlmertini
In Baltimore (or as they say it down here, Bawlmer, hon!) there are 3 men who are revered more than any others: Cal Ripken, Jr., Johnny Unitas, and John Waters. Out of those 3 I think you can discern...
View ArticleThe Ann-Margret Cocktail
Happy birthday to the sexy, sensational, actress-singer-dancer and all-around diva, Ms. Ann-Margret! I’ve had the biggest girl crush on Ann-Margret ever since I saw Bye Bye Birdie for the first time as...
View ArticleThe Classic Old-Fashioned
The preferred Rye of Baltimore, MD Holy shit, that’s delicious! I said out-loud to absolutely no one when I had the first sip of this Classic Old-Fashioned. Here’s the skinny: 1 rough-cut brown sugar...
View Article#TheMorningAfter Bloody Marys
Hello, fellow Mad Men fans! Still recovering from last night’s finale? Well, here is a restorative libation to ease you into your Monday morning. I made two versions from two different cookbooks. Pick...
View ArticleRamp-O-Rama: Ramp Gibson
I asked you, gentle readers, for ideas on what to do with the rest of my pickled ramps, and you gave them to me (thank you!). One of the suggestions–and how the hell did it never occur to me to do...
View Article111. Broiled Fillet of Sole
Todd and Leah came to visit! For this special occasion, I decided to make a DiS!. Actually, scratch that. I was ordered to make a DiS! because Todd and Leah missed our Sunday dinners. And, since I’m a...
View ArticleGin is It! (3 Gin Cocktails)
See, I have not forgotten! Here is a preview. Some of these I’ve already crossed off. My darlings! I have been neglecting my blog. There are many reasons why, which are too many to go through right...
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